We only use high quality musts from selected vineyards in the supply chain. The soil on which our vines grow is perfect for growing vines with a strong character. Each phase of preparation and aging is treated with attention that has its roots in the mists of time, in the tradition handed down for generations.
Our grapes are Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni.
After pressing, the grape must obtained from these vines is partially fermented and cooked. It remains in the barrel and matures patiently before being used for the production of balsamic vinegar. Furthermore, balsamic vinegar of Modena contains a part of wine vinegar.
Our Balsamic Vinegar of Modena is born from the balance between the sweetness of the must and the acidity of the vinegar (6%), offering an inimitable taste and aroma.
To distinguish our balsamic vinegars we assign a progressive number of “Medals”. The more medals there are, the richer the story it tells.
It represents the pinnacle of our production. The fruit of expert hands, it is extremely dense, shiny and velvety. Its aroma ranges from fruity to balsamic. The taste is balanced and with a marked persistence. It is a meditation vinegar, to be enjoyed by the teaspoon, on refined desserts or to elevate the most precious dishes to true works of culinary art. It is not a condiment, but an emotion
It is a true family jewel. Its maturation in barrels gives it a marked density, an intense colour and a bouquet of enveloping aromas. The flavour is bittersweet, rich and persistent. A few drops on Parmigiano Reggiano, strawberries, vanilla ice cream or as a finishing touch on gourmet dishes. It is an experience to be savoured slowly.
It is a distinctive balsamic, with a remarkable density and a deep aromatic profile. The barrel aging gives it more pronounced spicy and fruity notes. It pairs perfectly with grilled white and red meats, risottos and steamed vegetables, giving it a distinctive flavour that will not go unnoticed.
It is a Balsamic Vinegar that is starting to show greater complexity. It is denser and has developed more intense aromas and a more harmonious sweet and sour taste. Excellent for enriching omelettes, fresh cheeses, stuffed pasta and for finishing delicate sauces.
It is a young and lively product. It has a balanced flavour, with a light acidity and a sweet touch. It is perfect for everyday use: ideal for dressing fresh salads, cooked vegetables, carpaccio or to give an extra touch to light marinades. It is your ally in the kitchen for every day.
