This “Black Gold”, emblem of our land and its centuries-old traditions, is the result of long and patient aging, which gives it an unparalleled density and roundness. Each drop exudes unique aromas and flavors, with fascinating sweet and sour notes, and intense aromas of ripe fruit that evoke our history.
Here we are in the heart of our tradition, a nectar that is born after 25 years of maturation. A long and patient aging, carried out in ancient batteries of barrels of different and precious woods, according to the ancient system of “Travasi and Rincalzi”, gives the product a pleasant persistence and incomparable harmony. A structured consistency, a pleasantly acetic taste, it is syrupy and intense. Schietto, only cooked grape must, embodies the essence of the Modena tradition. At least 25 years of aging in the barrels that have been part of our family heritage since the beginning of the 20th century, allow the vinegar to develop pleasant spicy and woody notes, accompanied by intense aromas of ripe fruit. The aging process creates a product of inimitable complexity and depth. It is the priceless symbol of an ancient art that lives in the hearts and palates of those who know how to appreciate true excellence.
Dense, with a pleasant pungent note and a fruity aftertaste, it is a true riot of aromas. The ingredient is only cooked grape must, this unique and precious product is subjected to a slow and long refinement in ancient batteries of barrels of different woods. Following the ancient system of “Travasi and Rincalzi”, the vinegar acquires great density and roundness, enriched by spicy and woody notes and intense aromas of ripe fruit. The refinement takes place for at least 12 years in small wooden barrels which are the family heritage.
