This “Black Gold”, an emblem of our land and its centuries-old traditions, is made exclusively from the cooked must of grapes grown in the province of Modena.
Kept in sets of barrels made from different woods, it ages over the years according to the traditional system of transfers and refilling, known as “Travasi” and “Rincalzi”.
Time, the changing seasons and contact with the different woods slowly shape its evolution, gradually concentrating the product and developing greater structure, density and aromatic complexity.
Every drop tells the story of this long journey through sweet-and-sour notes, spicy and woody nuances and intense aromas of ripe fruit: the expression of a Modena tradition passed down from generation to generation.
“Extravecchio” is the expression of Aceto Balsamico Tradizionale di Modena DOP that reaches at least 25 years of ageing. Dense, structured and persistent, it offers a deep aromatic profile in which notes of ripe fruit meet spicy and woody nuances. Its long ageing in the family barrels gives it concentration and complexity, for an intense tasting experience to be savoured slowly.
“Affinato” is the expression of Aceto Balsamico Tradizionale di Modena DOP that reaches at least 12 years of ageing. Dense and harmonious, it retains a pleasant tangy note and a fruity aftertaste, accompanied by spicy and woody nuances and aromas of ripe fruit. Its time in the small family barrels slowly guides its evolution, developing roundness, balance and complexity.
