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ACETAIA 1 Coin

The Acetaia range includes four varieties of PGI Balsamic Vinegar of Modena with different intensities. Each has been created for specific food pairings: from Acetaia 1 Coin, ideal for delicate dishes such as vegetables or marinated meat or fish, to Acetaia 5 Coins, perfect on grilled meat and cheese.  All products are made from cooked grape must and wine vinegar and have the typical deep brown colour, as well as a persistent scent, and a sweet and sour, balanced taste.

Ingredients:

Wine vinegar; cooked grape must

Product description

Appearance: clear
Colour: dark brown
Smell: intense and persistent, pleasantly acetic and typical
Taste: pleasantly sweet and sour, balanced
Density: 1,10
Acidity: 6%

Pairings

Ideal for:

  • salads
  • vegetables
  • crudités
  • marinated meat or fish
  • white meat

Product description

Appearance: clear
Colour: dark brown
Smell: intense and persistent, pleasantly acetic and typical
Taste: pleasantly sweet and sour, balanced
Density: 1,10
Acidity: 6%

Pairings

Ideal for:

  • salads
  • vegetables
  • crudités
  • marinated meat or fish
  • white meat