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ACETAIA 4 Medaglie is a high-end Modena Balsamic Vinegar that comes from the research and selection of natural and genuine ingredients, only a lot of cooked must and a small quantity of fine vinegar, then the expert craftsmanship of our master vinegar makers that completes the work with careful maturation in barrels. Result: a fruit of the gastronomic tradition of Modena that we proudly bring to the world on the tables of today’s gourmets.
€31.35
For orders over €300
Code: M130
EAN: 8032181000069
Category: Balsamic Vinegar of Modena4 Medals – Rich and Harmonious
ACETAIA 4 Medaglie is a sign of the artisan mastery and passion that we Mussini have dedicated for over a century to the production of Balsamic Vinegar of Modena. It is a high-end nectar that comes from the careful selection of our most prized grapes. Then the expert cooking of the must and mixing with small quantities of wine vinegar. Finally, the maturation in oak barrels, to create an excellent balsamic, a nectar that comes from tradition but that today knows how to respond to those who seek natural and healthy condiments. In short, the perfect combination of the authenticity of the past and the modern needs of health and well-being.
Indice
ACETAIA 4 Medaglie, an authentic Balsamic Vinegar of Modena, a perfect balance between the tradition of our land and the research of those who today seek a natural and genuine condiment. Here is a dense balsamic vinegar, with a typical dark brown colour, with an unmistakable aroma and taste, the result of a meticulous and artisanal process, where each phase of production is cared for with passion and skill. It will be the perfect condiment for both your sweet and savoury dishes. Versatile, natural, genuine, healthy, these are the reasons for its success in short.
It stands out for its high density, for the perfect balance between sweetness and acidity, for the scent of ripe fruit and ancient woods, which is then found in the flavour. After maturing in our barrels, here is a Balsamic Vinegar with a complex and enveloping aromatic profile, creamy and velvety.
Each bottle boasts the yellow and blue symbol that characterises Protected Geographical Indication products. European Union legislation requires that the product conforms to the specifications of Balsamic Vinegar of Modena. Each production batch is subjected to analysis in the laboratories of a third-party body delegated by the Italian Ministry of Agriculture. Only after this verification process, the analysed production batch can be admitted to the market.
Our 4 Medals classification indicates a Balsamic Vinegar of Modena matured in fine oak barrels, which offers a flavour characterised by a delicate sweetness and a dense consistency. A balsamic made from a selection of cooked musts obtained from typical grapes, with the addition of a small quantity of high-quality wine vinegar, an artisanal process that gives life to a balsamic with a syrupy texture.
To produce ACETAIA 4 Medaglie we search for and select the best ingredients. Only the best bunches of our Trebbiano, Lambrusco, Grasparossa and Ancellotta grapes enter the process of processing the must and its cooking. We add only a small amount of vinegar to the cooked must, to obtain a correct balance between sweetness and acidity (6%). Ours is not an industrial process with the addition of additives or preservatives, we are craftsmen faithful to our traditional recipes, we want to bring a natural and genuine balsamic to your tables. This choice gives us a balsamic that is not only tasty, but also healthy and authentic.
When you open the bottle of this balsamic vinegar, your sense of smell will immediately perceive a rich and harmonious scent of must and a light acetic hint, with notes of the ancient maturation woods that will complete the sensation. On the palate, you will encounter a complex and balanced flavour, the sweetness of the musts cut by a light acidity will be immediately pleasant, the high density will make it all extremely pleasant, finally in the aftertaste the aromas absorbed by the woods of the oak barrels will complete the pleasant taste experience. A sensory experience characteristic of high-quality Modena Balsamic Vinegars.
ACETAIA 4 Medaglie is perfect as a condiment for the following foods, however, we are convinced that your imagination and greed as a refined gourmet will find the best combination.
You will find the best combination thanks to your curiosity and imagination as a gourmet.
The 8,45 fl.oz (250 ml) glass bottle in which this Balsamic Vinegar is enclosed guarantees its perfect conservation both before and after opening. Its elegance will be perfect if you want to give this nectar to people dear to you or important to you. On the table it will be an object of curiosity, before fascinating for the scents and flavours it contains.
Choosing ACETAIA 4 Medaglie means bringing into your kitchen a Balsamic Vinegar of Modena, which combines tradition and quality. Every drop of this nectar, emblem of Made in Italy gastronomy, is a tribute to the art of balsamic that we Mussini bring from Modena to tables around the world. Finally, a piece of advice, this balsamic is an excellent gift idea, start by giving it to yourself, you won’t be disappointed.
| Content | 250 ml |
|---|---|
| Product Code | M130 |
| EAN-13 | 8032181000069 |
| Ingredients | Cooked grape must, wine vinegar. |
| Aspect | Limpid with characteristic density. |
| Color | Dark, rich colour. |
| Taste | Strong and unique with well-balanced hints that offer well-rounded aromas and flavour. |
| Aroma | Fruity and spicy notes, and balanced acetic finish. |
| Acidity | 6% |
