The Mussini family line would not be complete without the most popular Condiments: made from selected cooked white grape must, Trebbiano above all, along with a small amount of wine vinegar. After initial blending, this product – with a rich straw-yellow colour – is aged in oak barrels until it reaches its high density and full-bodied finish.
Ideal for: salads, vegetables, dips, marinades for meat and fish, boiled meat or fish, boiled potatoes.
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