A casket containing a small treasure. In a very elegant small bottle there is our family’s traditional Condiment made of 100% acetified cooked must, aged in barrels for a long time, premium, dense and with a very rich brown colour. It has a well-balanced bitter-sweet flavour. Try it out with dark chocolate.
Recommended on: smoked salmon, risottos, boiled roast or grilled meats, boiled potatoes, fish, caviare, Foie Gras, mature cheeses, cold cuts, vanilla ice cream, yoghurt, fruit salads, strawberries, dark chocolate, a soupçon at the end of a meal as a digestive.
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