The Mussini family’s Balsamic Vinegar of Modena – 5 gold medals is made following the family’s traditional method, using only musts of selected grapes, direct fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. Balanced, well-structured aromatic balsamic vinegar with hints of plum and vanilla.
Ideal for: cooked or grilled vegetables, roast or boiled meat, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.
© Copyright Mussini | All Rights Reserved | P. Iva 02717210369 | REA: MO 324923 | Cap. Soc. I.V. € 51.000 – Privacy Policy – Cookie Policy
