The ACETAIA line was Mussini’s first balsamic line to obtain the (Protected Geographical Indication) designation and represents the classical aesthetic taste of MUSSINI.
Like all our other vinegars, also this product of intermediate quality mostly composed of musts of selected grapes, is created following the cookbook of the Balsamic Vinegar of Modena Consortium, which requires the blending of only certified raw materials and the ageing in special oak barrels.
Ideal for: mixed salads,eggs and tuna fish, dips, marinades for meat or fish, white and red meats, grilled or boiled fish, frittatas, prawns, shellfish, french fries or boiled potatoes, cheese.
© Copyright Mussini | All Rights Reserved | P. Iva 02717210369 | REA: MO 324923 | Cap. Soc. I.V. € 51.000 – Privacy Policy – Cookie Policy
