Balsamic Vinegar of Modena - ACETAIA 3 gold medals

Content:250ml / 8.45fl.oz
Code: M120 Category Tag

The ACETAIA line was Mussini’s first balsamic line to obtain the (Protected Geographical Indication) designation and represents the classical aesthetic taste of MUSSINI.
Like all our other vinegars, also this product of intermediate quality mostly composed of musts of selected grapes, is created following the cookbook of the Balsamic Vinegar of Modena Consortium, which requires the blending of only certified raw materials and the ageing in special oak barrels.

SKU M120 Category: Tag

Collection:

Ingredients:Cooked grape must, wine vinegar.

Product details

Appearance:Limpid with good density.
Colour:Rich brown colour.
Aroma:Pleasantly acetic with sweet notes of must .
Flavour:Fresh-tasting and with excellent sweet-sour balance.
Average density:1,25
Acidity:6%
Allergens:Contains sulphites.
Shelf life:10 years
Pz x box:6
Pz x layer Epal:216
Pz x Epal:1080

Pairing

Ideal for: mixed salads,eggs and tuna fish, dips, marinades for meat or fish, white and red meats, grilled or boiled fish, frittatas, prawns, shellfish, french fries or boiled potatoes, cheese.