With this series of Balsamic Vinegars we try to offer the most demanding gourmets an image that is original and innovative at the same time, in modern tube packaging.
This allows aficionados of Mussini to have a precious gift to offer their guests. This premium product is made following the family’s traditional method, using only the must of selected grapes, directly fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. A high density balsamic vinegar, balanced and with good structure, aromatic with hints of plum and vanilla.
Ideal for: cooked or grilled vegetables, roast or boiled meat, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.