Balsamic Vinegar of Modena . 3 gold medals is a smooth, dark, glossy vinegar with bitter-sweet taste, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian, grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels.
Ideal for: mixed salads, eggs and tuna fish, dips, marinades for meat or fish, white and red meats, grilled or boiled fish, frittatas, prawns, shellfish, french fries or boiled potatoes, cheese.
© Copyright Mussini | All Rights Reserved | P. Iva 02717210369 | REA: MO 324923 | Cap. Soc. I.V. € 51.000 – Privacy Policy – Cookie Policy
