The ACETAIA line was Mussini’s first balsamic line to obtain the (Protected Geographical Indication) designation and represents the classical aesthetic taste of MUSSINI.
This high quality product is the result of our traditional family method, whose key element is the selection of the best raw materials available on the market. Following direct fire cooking and blending with wine vinegar, it reaches a high density, limpid and rich colour while the taste is elegantly balanced.
Ideal for: cooked or grilled vegetables, roast or boiled meat, grilled or boiled fish, frittatas, prawns, shellfish, aged cheeses, caviare, fruit salads, desserts, as a digestive.
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