Balsamic Vinegar of Modena – ACETAIA 4 gold medals

Content:250ml / 8.45fl.oz
Code: M130 Category Tag

The ACETAIA line was Mussini’s first balsamic line to obtain the (Protected Geographical Indication) designation and represents the classical aesthetic taste of MUSSINI.
This high quality product is the result of our traditional family method, whose key element is the selection of the best raw materials available on the market. Following direct fire cooking and blending with wine vinegar, it reaches a high density, limpid and rich colour while the taste is elegantly balanced.

SKU M130 Category: Tag


Ingredients:Cooked grape must, wine vinegar.

Product details

Appearance:Limpid with characteristic density.
Colour:Dark, rich colour.
Aroma:Fruity and spicy notes, and balanced acetic finish.
Flavour:Strong and unique with well-balanced hints that offer well-rounded aromas and flavour.
Average density:1,30
Allergens:Contains sulphites.
Shelf life:10 years
Pz x box:6
Pz x layer Epal:216
Pz x Epal:1080


Ideal for: cooked or grilled vegetables, roast or boiled meat, grilled or boiled fish, frittatas, prawns, shellfish, aged cheeses, caviare, fruit salads, desserts, as a digestive.