Balsamic Vinegar of Modena I.G.P 7 gold medals is made following the family’s traditional method, using only the must of selected grapes, directly fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. Balanced, aromatic balsamic vinegar with good structure with hints of cooked must and fine woods.
Collection: Piazza grande
Ideal for: cooked or grilled vegetables, roasts, boiled beef, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.
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