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BELLE ÉPOQUE CLASSICO 4 Medaglie – Classic Sweet and Sour Condiment

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BELLE ÉPOQUE CLASSICO 4 Medaglie is a sweet and sour condiment of extraordinary refinement, born from the perfect fusion of cooked musts of red and white grapes, such as Lambrusco and Trebbiano, and a wise quantity of wine vinegar. With a delicately sweet and harmoniously acidic flavour, it is ideal for enhancing dishes such as salads, grilled vegetables and white meats, bringing a touch of timeless elegance to every culinary creation.

20.90

250 ml
Mussini Gluten Free
Gluten Free, No Caramello
No food additives
Suitable for vegan and vegetarian diet

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For orders over €300

BELLE ÉPOQUE CLASSICO 4 Medaglie represents the perfect balance between tradition and innovation, embodying the great mastery and experience of our artisans. Every drop of this condiment is the result of careful processing that respects the centuries-old Italian vinegar-making tradition. Its creation comes from the union of cooked red and white grape musts, such as Lambrusco and Trebbiano, mixed with a carefully calibrated quantity of wine vinegar, which gives the condiment a touch of acidity, while maintaining an overall sweet and enveloping profile.

The distinctive flavour makes it a perfect companion for those looking for a refined but not too acidic condiment, capable of enhancing the flavours of dishes without overpowering. The persistent and sweet aroma spreads in the air as soon as the bottle is opened, promising an intense and engaging sensory experience. On the palate, the condiment reveals itself with a harmonious roundness, accompanied by a light acidity that balances the natural sweetness of the grape must.

This seasoning is an excellent choice for those who want to add a touch of elegance and originality to their dishes, transforming even the simplest preparations into authentic culinary works of art.

Presentation of BELLE ÉPOQUE CLASSICO 4 Medaglie - Classic Sweet and Sour Condiment

Sweet and sour condiment born from excellence and passion for tradition. Its creation starts from high-quality raw materials: cooked must of red and white grapes, in particular Lambrusco and Trebbiano, is carefully processed. The addition of wine vinegar, in small quantities but essential for its acidic note, gives the condiment a complex and harmonious structure.

The refinement of this condiment is evident from the first visual impact: its deep brown colour and velvety consistency announce a product of great value. On the nose, the scent is pleasant, sweet and fruity, with persistent aromatic notes that recall the quality of the grapes used. On the palate, the condiment opens with a pleasant sweetness, followed by a light and well-calibrated acidity, offering a true sensory experience.

Main features

Characteristics that make it unique:

  • Sweet and sour balance: the rounded and delicately acidic flavour is the result of the fusion between cooked grape musts and wine vinegar, perfectly balancing sweetness and acidity.
  • Versatility: this condiment is ideal for enriching a variety of dishes, from salads to fish, from white meats to fresh cheeses.
  • Craftsmanship: produced according to traditional methods, using high-quality raw materials, BELLE ÉPOQUE CLASSICO 4 Medaglie expresses the mastery of our craftsmen.
  • Appearance: clear, with a velvety and dense consistency.
  • Colour: deep brown, symbol of intensity and depth.

Ingredients and values

Simple but of the highest quality, reflecting the authenticity and purity of the Italian tradition:

  • Cooked grape must: gives the dressing sweetness and complexity.
  • Wine vinegar: adds a light and balanced acidic note, making the dressing sweet and sour.
  • Density: 1.28
  • Acidity: 4%

Aroma and flavour

Enveloping and pleasantly sweet, with a persistence that makes it recognisable and unforgettable. The fruity notes deriving from the cooked grape must blend with the slightly acidic aroma of the wine vinegar, creating an aromatic balance that stimulates the senses. When tasted, its roundness is immediately perceived: the natural sweetness of the must harmonizes with a light acidity, giving life to a condiment with a delicate but rich flavour.

Recommended pairings

Perfect for a variety of dishes, both simple and complex. Some of the best pairings include:

  • Chicken liver crostini
  • Ham and melon
  • Fish soup
  • Beef and onion skewers
  • Sami of chicken
  • Truffle omelette
  • Rice and vanilla cake
  • Peach Bavarian cream
  • Orange sorbet

We are sure that the best pairing will be found thanks to your curiosity and imagination as a gourmet.

Packaging and availability

The product is available in 8.45 fl.oz (250 ml) glass bottles, with an elegant and modern design, designed to preserve quality and offer the customer an unparalleled sensorial and visual experience.

Conclusion

BELLE ÉPOQUE CLASSICO 4 Medaglie is more than just a condiment: it is a sensory journey that celebrates Italian tradition and craftsmanship. Every drop brings with it the authentic flavour of cooked grape must and the delicate balance between sweetness and acidity. Perfect for enhancing simple or elaborate dishes, this sweet and sour condiment transforms every meal into an unforgettable culinary experience.

Additional information

Content

250 ml

Product Code

MBE2270

EAN-13

8032181045282

Ingredients Cooked grape must, wine vinegar.
Aspect Limpid with velvet-smooth density.
Color Rich brown colour.
Taste Well rounded and mildly acid, naturally bitter-sweet.
Aroma Lingering and pleasantly sweet and aromatic.
Acidity 4%

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