Crema LAMPONE – Raspberry Flavoured Glaze

Crema LAMPONE is a ready-to-use raspberry-flavoured balsamic glaze made with Aceto Balsamico di Modena PGI.

Here, the grapevine meets a fruit with a very different character. Raspberry grows on a wild, hardy and resilient plant, also found in the mountain areas of the Alps and Apennines. Its small, fragrant fruits bring freshness and liveliness, while retaining in their flavour something of their wild origin.

The balsamic base derived from grapes and the distinctive character of raspberry find an original balance in the creamy, velvety texture, making the glaze easy to dose and use directly on preparations.

Presentation of Crema LAMPONE - Raspberry Flavoured Glaze

In Crema LAMPONE, the sweet-and-sour character of Balsamic Vinegar of Modena combines with the fresh and recognisable personality of raspberry.

The balsamic base brings structure and roundness, while the fruit introduces a different register: fresher and more fragrant, with a delicate sweet-tart character.

It is this contrast that shapes the identity of the glaze: the balsamic character remains clearly recognisable, while raspberry adds a brighter nuance that brings energy to the overall profile.

The creamy texture completes the product and makes it ready to use, both during preparation and as a finishing touch on the plate.

Main features

Crema LAMPONE combines a structured balsamic base with the fresh and fragrant character of raspberry.

• 38% Balsamic Vinegar of Modena: a central component of the recipe, defining the structure and sweet-and-sour character of the base.
• Raspberry: the distinctive aromatic element, bringing freshness, fragrance and an immediately recognisable fruity liveliness.
• Sweet-and-sour and fruity balance: the raspberry’s sweet-tart character accompanies the balsamic profile without overpowering it.
• Texture: creamy and velvety, easy to dose and distribute over the dish.
• Colour: glossy brown.
• Versatility: suitable for savoury and sweet preparations.

Ingredients and values

Ingredients:

• Cooked grape must (Italy)
• Aceto Balsamico di Modena PGI 38% (wine vinegar (sulphites), cooked grape must)
• Concentrated raspberry juice 0.5%
• Raspberry flavouring
• Thickener: modified maize starch.

Characterising values:

• Density: HD
• Acidity: 3.5%

Aroma and flavour

The aroma is fruity and sweet-and-sour. Raspberry adds a fresh and fragrant sensation, accompanied by the deeper aromatic character of the balsamic component.

On the palate, the fruit’s sweetness and gentle tartness bring liveliness, while the balsamic base supports the taste with structure and roundness. The different sensations remain clearly perceptible and find continuity in the creamy, velvety texture.

The flavour is balsamic and sweet, with a slightly tart edge. Raspberry maintains a recognisable presence without making the profile predominantly sweet, leaving a pleasant freshness to emerge on the finish.

Recommended pairings

An extremely versatile glaze, suitable for a wide range of pairings that enhance its flavour:

• Swordfish carpaccio
• Mozzarella peach carpaccio
• Duck breast
• Salmon fillet
• Pork fillet
• Cheesecake
• Panettone
• Red fruit tart
• Vanilla ice cream

Ultimately, your gourmet imagination will guide you towards your favourite pairings, on a journey to discover new flavours.

Packaging and availability

Crema LAMPONE is available in a 150 ml format, practical to use both during preparation and directly on the plate. The bottle makes it easy to dose the glaze and highlight its texture when serving.

Its simple form also makes it suitable for bringing directly to the table, allowing everyone to personalise their own dish and freely choose the desired amount.

Conclusion

Crema LAMPONE brings together two different natures: the cultivated and transformed character of the grape and the more spontaneous, lively character of raspberry.

Their combination plays on contrast: structure and roundness on one side, freshness and fragrance on the other. The creamy texture brings these sensations together while keeping the identity of the Balsamic Vinegar of Modena base clearly recognisable and, at the same time, preserving the character of the fruit.

A ready-to-use glaze designed to add a fresh, fruity nuance to preparations, leaving plenty of freedom to experiment with both savoury and sweet flavours.