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CUBO “EMOZIONE” 20 Travasi – Sweet and Sour Condiment – Noble Reserve

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CUBO “EMOZIONE” 20 Travasi is a sweet and sour condiment of exceptional quality, obtained entirely from cooked must acetified according to the ancient family tradition. The long refinement in barrels gives this product a balanced sweet and sour flavour and a rich density, enhancing each dish with a touch of elegance. Ideal for meat, game, cheese and shellfish, this condiment is a true explosion of culinary emotions.

71.50

50 ml
Mussini Gluten Free
Gluten Free, No Caramello
No food additives
Suitable for vegan and vegetarian diet

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For orders over €300

CUBO “EMOZIONE” 20 Travasi represents the pinnacle of artisanal mastery in the field of condiments, a product that embodies the perfection of tradition and culinary innovation. This AgroDolce condiment is the result of a careful selection of raw materials, starting from the acetified cooked must, which is left to mature for a long time in specially selected barrels. The result is a condiment with an intense brown colour, with a rich density and an unparalleled depth of flavour.

It tells a story of passion for good food and for details, a journey into the world of culinary emotions. With a complex and enveloping aromatic profile, this condiment manages to perfectly balance the sweet and sour notes, offering an extraordinary taste experience that goes well with a wide range of dishes.

The meticulous attention in its production means that it is a condiment capable of transforming even the simplest dish into a gastronomic masterpiece. Whether it’s fine meats, grilled vegetables or aged cheeses, every pairing with this condiment becomes a celebration of intense and refined flavours.

Presentation of CUBO "EMOZIONE" 20 Travasi - Sweet and Sour Condiment - Noble Reserve

A sweet and sour condiment of the highest quality, obtained exclusively from acetified cooked must. Its production follows traditional methods that have been handed down for generations, guaranteeing the authenticity of an artisanal product. After a long refinement process in wooden barrels, the condiment reaches a velvety consistency and an intense brown colour, a symbol of its aromatic complexity.

This condiment is enclosed in an elegant and compact bottle, which reflects the excellence of the product inside. Every detail, from the choice of must to the processing, is designed to guarantee a unique sensory experience, which elevates the level of any dish with which it is paired.

Main features

  • Production method: cooked must aceticized according to the family recipe, then the condiment ages in barrels, a process that allows the flavours to develop in depth, giving life to a complex product rich in nuances.
  • Velvety density: CUBO “EMOZIONE” 20 Travasi stands out for its significant density, which makes it perfect for use both as a raw condiment and as a finishing element during cooking.
  • Balance between sweetness and acidity: the sweet and sour flavour is perfectly balanced, offering a harmonious combination that enriches every dish.
  • Culinary versatility: this condiment lends itself to a wide range of gastronomic combinations, thanks to its complex aromatic profile and its enveloping flavour.
  • Appearance: clear and dense, with a velvety and enveloping consistency.
  • Colour: an intense brown, which recalls the richness of the flavour and the refinement in the barrels.

Ingredients and values

The ingredients of CUBO “EMOZIONE” 20 Travasi are simple but worked with care and dedication to obtain a superior quality product. Tradition and craftsmanship are reflected in every drop of this condiment, which stands out for its purity and authenticity.

  • Ingredients: acetified cooked must.
  • Density: 1.35
  • Acidity: 5%

Aroma and flavour

The scent is an invitation to discover its aromatic complexity: intense acetic notes intertwine with a delicate sweetness base, creating a bouquet that stimulates the senses. On the nose, the persistent nuances of high-quality vinegar are immediately perceived, a prelude to an equally rich flavour.

On the palate, the condiment presents a perfect balance between sweet and acid. The sweet and sour flavour develops harmoniously, offering a velvety and enveloping sensation. Every drop turns into an explosion of flavours.

Recommended pairings

Thanks to its complex aromatic profile, this condiment adapts to multiple gastronomic contexts, enhancing the natural flavours of the ingredients.

Here are some suggestions, but remember that you will find the best combination thanks to your curiosity and gourmet imagination.

  • Cheese focaccia
  • Vegetable risotto
  • Fried lamb chops
  • Fillet with green pepper
  • Duck breast with berries
  • Grilled octopus
  • Goat cheese
  • Glazed strawberries
  • Crème brulee

Packaging and availability

It is packaged in an elegant 1.69 fl.oz square bottle, ideal for preserving all the organoleptic qualities of the condiment. The bottle, with its refined design, is perfect for displaying at the table or giving as a gift on special occasions. The quantity contained is optimal for dosing the product with precision and ensuring a long shelf life.

Conclusion

CUBO “EMOZIONE” 20 Travasi is a condiment that embodies all the essence of tradition and gastronomic refinement. With its complex aromatic profile, its velvety density and the perfect balance between sweetness and acidity, this condiment is destined to become an essential ingredient in the kitchen of anyone who appreciates high quality and culinary art.

Additional information

Content

50 ml

Product Code

M1912

EAN-13

8032181045107

Ingredients Acetified cooked must.
Aspect Clear with velvety density.
Color Shiny brown.
Taste The sweet and sour flavour develops harmoniously, a perfect balance between sweetness and acidity.
Aroma Intense acetic notes intertwine with a delicate sweet base, creating a bouquet that stimulates the senses.
Acidity 5%

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