With EMOZIONE CLASSICO 4 Medaglie, the Master Vinegar Makers wanted to create a condiment that was the result of their centuries-old artisan tradition, capable of giving “emotion” to every taste. The challenge was to create a versatile and refined product, suitable for both haute cuisine enthusiasts and professionals in the restaurant sector. The goal was fully achieved with a blend of cooked grape must and wine vinegar, capable of offering a perfect balance between sweetness and acidity.
A condiment that immediately conquers thanks to its delicate and enveloping aroma, enriched by a natural sweetness that makes every dish more harmonious and pleasant on the palate. It is designed for those looking for a less acidic and more delicate sweet and sour experience, ideal for accompanying various dishes, from salads to meats, to fish-based dishes.
Index
Presentation of EMOZIONE CLASSICO 4 Medaglie - Classic Sweet and Sour Condiment
An exclusive creation of the Master Vinegar Makers, who have managed to blend tradition with innovation to create a versatile and sophisticated gastronomic product. It comes in an elegant package that enhances its freshness and flavour.
The condiment is a valuable addition to any kitchen, perfect for those who want to enhance the flavours of their dishes, creating unique and refined combinations.
Main features
They make it a versatile and high-quality condiment:
- Sweet and sour balance: the balanced flavour between sweetness and acidity creates a harmonious taste, suitable for a wide range of dishes.
- Versatility in the kitchen: it can be used on a variety of dishes, from fish to white meats, cheeses and vegetables.
- Appearance: clear, with a velvety consistency.
- Colour: deep brown, indicating a rich and intense product.
Ingredients and values
The composition is simple and natural, paying particular attention to the quality of the raw materials used. Its main ingredients are:
- Cooked grape must: gives the condiment sweetness and depth of flavor.
- Wine vinegar: adds a note of acidity, balancing the sweetness of the must.
- Density: 1.28
- Acidity: 4%
Aroma and flavour
One of the most appreciated aspects is its scent: persistent and enveloping, characterized by an aromatic sweetness that recalls cooked grape must and the fruity notes typical of wine vinegar. On the palate, it is rounded and pleasant, with a natural sweetness that blends harmoniously with the light acidity of the vinegar, creating a balanced and refined sweet and sour experience.
Recommended pairings
Perfect for a wide range of food pairings:
- Polenta spring onions and speck
- Mixed fried seafood
- Veal with tuna sauce
- Chicken breast with mushrooms
- Radicchio and apple salad
- Roast beef
- Mixed berry pie
- Apricot tart
- Cream pudding
Remember that you will find the best pairing thanks to your curiosity and gourmet imagination.
Packaging and availability
The condiment is offered in traditional 8.45 fl.oz (250 ml) glass bottles, perfect for bringing this excellence to the table and to guarantee quality and aesthetic pleasure. For those who work in the food sector, we offer the 101.44 fl.oz (3-liter) Bag in Box, a practical and sustainable choice that prolongs the freshness of the product thanks to protection from light and air. For more information on Bag in Box packaging (reserved for B2B customers), do not hesitate to contact us.
Conclusion
EMOZIONE CLASSICO 4 Medaglie is more than just a condiment: it is a sensory experience that enriches every dish with its balanced and refined sweet and sour taste. Thanks to the mastery of our vinegar makers, you will have a versatile, high-quality product at your disposal that will surprise your guests or customers: the perfect companion to transform every dish into an unforgettable emotion.





