” EXTRAVECCHIO ” 25 Anni – Traditional Balsamic Vinegar of Modena

” EXTRAVECCHIO ” 25 Anni is a Traditional Balsamic Vinegar of Modena in its highest expression. The word “Traditional” indicates how this precious Balsamic is the first vinegar produced in Modena. Many families in Modena have their own set of at least 5 barrels in the attic. We Mussini can boast that Balsamic has been flowing from our barrels for at least 5 generations. From the heart of the province of Modena, where the plain is about to give way to the first hills of the Apennines, we carry on a history rooted in the territory and in the artisan passion for vinegar. All this, in addition to the unmistakable flavour, is contained in our bottles of Traditional ” EXTRAVECCHIO ” 25 anni .

Presentation of " EXTRAVECCHIO " 25 Anni - Traditional Balsamic Vinegar of Modena

To present the product, you need to understand the deep connection between the land and its traditions, between its people and its villages, between the hot summers and the foggy winters that follow one another, 25 cycles of winter and summer, to then savor, at the right time, the most precious fruit of this land, the Traditional Balsamic Vinegar, ” EXTRAVECCHIO ” 25 anni .

You need to understand that, while the wine is made in the cellar, the must from which the Traditional Balsamic Vinegar of Modena is born, is worked in the attic. If you ask a Modenese for the recipe, they will simply answer with three words: 25 years, cooked must and attic. The battery of barrels, where the must is refined over the years, are the heart of this journey, decanting after decanting, while the attics are inflamed by the heat of the summer and in the winters the cold and humidity of the fog filters through the dormer windows and the tiles of the roof. Here we present to you ” EXTRAVECCHIO ” 25 anni !

Main features

Our Traditional Balsamic Vinegar, aged for 25 years, is characterized by its clear appearance, its intense brown colour with reddish reflections but above all by its density which year after year, decanting after decanting, increases to the point of being unmistakable. A syrupy nectar with a characteristic, inviting aroma, which the fine barrels release during the long refinement. The senses of those who encounter this true treasure are fascinated by it.

Traditional Balsamic Vinegar of Modena Certification

Before being released for sale, Mussini sends the batch of ” EXTRAVECCHIO ” 25 anni to the Consortium for the Protection of Traditional Balsamic Vinegar of Modena for analytical testing to ensure it complies with the parameters defined by the specifications. The analysis is carried out by an independent third-party body, delegated by the Italian Ministry of Agriculture. Each batch is subject to inspection by authorised and recognised “tasters”. Once deemed compliant, the batches are bottled directly by the Consortium itself, which seals and lacquers each individual bottle. Only thanks to this strict verification protocol, which stems from European Union legislation to protect the Protected Designation of Origin, can the typical bottles now be marketed bearing the characteristic yellow and red mark, bearing the serial number that guarantees their traceability. The “EXTRAVECCHIO” designation is reserved for balsamic vinegar that has been aged for no less than 25 years!

Ingredients and values

The only ingredient is cooked grape must, originating only from our selected grapes of Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta. Vines rigorously grown in the province of Modena, some well-known others less so because they are typically local, a further close link between this centuries-old vinegar and the land where it is born. The density of our ” EXTRAVECCHIO ” 25 anni is 70° Bx and the acidity of 4.8g/kg, values ​​​​in compliance with the specifications.

Aroma and flavour

When you break the seal and the wax, when you remove the cap and pour the first drops, the scent will be immediately perceptible: the must, decanting after decanting, barrel after barrel, will release the intense notes absorbed by the precious woods that have long preserved it. It is worth knowing that the barrels of the batteries never dry, the woods of the oldest barrels are soaked in the ancient scents and flavours. When tasting, you will find in your palate the same sensations that your sense of smell has already given you, the typical sweetness of the long-aged must will be combined with the flavours of the essences of the ancient woods.

Recommended pairings

Here are some combinations that go perfectly with ” EXTRAVECCHIO ” 25 anni . However, your imagination and your gluttony will find the best combination, finally do not make the mistake of reserving this nectar only for precious foods, you will be amazed at how a simple flake of Parmigiano Reggiano or a strawberry with a drop of “Traditional Balsamic” will open up a world of flavours.

• Caviar
• Foie gras
• Duck terrine
• Tortellini in broth
• Tagliolini with truffle
• Beef fillet
• Parmigiano Reggiano
• Sacher torte
• Glazed strawberries

Packaging and availability

Our ” EXTRAVECCHIO ” 25 anni is kept in the elegant 3.38fl.oz (100 ml) ml bottle designed by Giugiaro in 1987, identical for all producers, as a testimony to its status of certified excellence. Each bottle is numbered and traced, a unique piece of tradition and quality. The limited production makes this balsamic vinegar a precious and rare treasure, ideal for exclusive gifts and special occasions.

Conclusion

” EXTRAVECCHIO ” 25 anni represents the pinnacle of Modena’s gastronomic tradition, a product that embodies centuries of passion and dedication. Giving a bottle of Traditional Balsamic Vinegar of Modena POD is a gesture of great value, but the first to benefit from this gift should be you: give yourself the pleasure of savouring a piece of history and culture, one drop at a time.