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MADEMOISELLE 3 Medaglie – Sweet and Sour Condiment – Noble Reserve

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The MADEMOISELLE 3 Medaglie Noble Sweet and Sour Condiment by Acetaia Mussini is a refined and natural product made from cooked grape must, wine vinegar, and Balsamic Vinegar of Modena PGI. With low acidity (4–5%), velvety density, and a well-balanced sweet and sour taste, it’s ideal for enriching both savoury and sweet dishes. Its aroma is persistent and fruity, and the flavour is round and harmonious. Free from colourants and preservatives, it’s perfect for those seeking quality, elegance, and versatility in the kitchen.

 

17.05

250 ml

Out of stock

Mussini Gluten Free
Gluten Free, No Caramello
No food additives
Suitable for vegan and vegetarian diet

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For orders over €300

Welcome to the elegant world of the MADEMOISELLE 3 Medaglie Noble Sweet and Sour Condiment, one of the most refined creations by Acetaia Mussini. Crafted for the most discerning palates, this condiment represents a perfect balance between sweetness and acidity, offering an aromatic complexity that captivates from the very first taste.

Made with a careful selection of cooked grape must, wine vinegar, and Balsamic Vinegar of Modena Pgi, MADEMOISELLE 3 Medaglie stands out for its velvety density, persistent aromatic profile, and low acidity — ideal for those who seek a softer, less sharp, yet character-rich flavour.

Born from an ancient artisanal tradition, this sweet and sour condiment embodies Mussini’s core philosophy: respect for natural ingredients, excellence in raw materials, and elegance in presentation. It is the ideal complement for those who want to turn every dish into a sophisticated and unforgettable gastronomic experience.

Presentation of MADEMOISELLE 3 Medaglie - Sweet and Sour Condiment - Noble Reserve

MADEMOISELLE 3 Medaglie belongs to the Noble Condiment collection of Mussini. Its flavour profile is designed to offer a more pronounced sweetness and reduced acidity, making it suitable for everyday use as well as for special occasions.

The perfect balance between must and vinegar gives it a rich, enveloping texture, ideal for enhancing both savoury and sweet dishes. Thanks to its versatility, it can take centre stage in gourmet appetisers, refined first courses, elegant main dishes, and even sophisticated desserts.

Main features

The MADEMOISELLE 3 Medaglie Noble Sweet and Sour Condiment is distinguished by several features that make it a product of excellence:

  • Selected ingredients: cooked grape must, wine vinegar, and Balsamic Vinegar of Modena PGI, with no added colourants or preservatives.
  • Low acidity: a softer, more delicate taste that is especially appreciated by those who prefer milder flavours.
  • Velvety density: it caresses the palate with a rich and smooth texture, typical of high-quality condiments.
  • Harmonious aroma: the fragrance is sweet, persistent, and pleasantly fruity, with clear notes of grape must.
  • Appearance and colour: clear and intensely brown, reflecting the perfect harmony between tradition and innovation.
  • Natural production: Mussini guarantees an additive-free process, ensuring a genuine, authentic, and healthy product.

Ingredients and values

The quality of MADEMOISELLE 3 Medaglie comes from the purity and simplicity of its ingredients:

  • Ingredients: cooked grape must, wine vinegar, Balsamic Vinegar of Modena PGI
  • Density: high
  • Acidity: 4–5%

Each ingredient is carefully selected and processed to ensure a perfect harmony of sweetness and freshness, typical of the finest noble condiments.

Aroma and flavour

The aromatic bouquet of MADEMOISELLE 3 Medaglie is rich and enveloping. The olfactory notes are sweet, fruity, and persistent, with a subtle wooden undertone reminiscent of traditional aging.

On the palate, the condiment reveals a round and naturally sweet-and-sour taste, with a soft sweetness that is never cloying. The controlled acidity allows for a longer and more pleasant tasting experience, making it perfect even for delicate dishes. Its balanced complexity appeals to refined palates as well as to those discovering the world of Mussini condiments for the first time.

Recommended pairings

The MADEMOISELLE 3 Medaglie Noble Sweet and Sour Condiment is extremely versatile and lends itself to creative and surprising pairings. Here are just a few ideas, but it will be your curiosity and imagination, or perhaps your gluttony, that will find your favourite combinations:

  • Veal tartare
  • Artichoke and Parmesan Salad
  • Pasta salad
  • Smoked Salmon
  • Shrimp avocado salad
  • Roast duck breast
  • Parmesan Risotto
  • Citrus ice cream
  • Himbeerjoghurt

Thanks to its elegant sweetness, it also pairs beautifully with pastry creations or spoon desserts, enhancing their flavour without overpowering it.

Packaging and availability

MADEMOISELLE 3 Medaglie is presented in an elegant 250 ml glass bottle, perfect for daily use at the table and ideal as a refined gourmet gift. The format is designed to preserve the product’s organoleptic qualities and to allow for precise, drop-by-drop usage.

Conclusion 

The MADEMOISELLE 3 Medaglie Noble Sweet and Sour Condiment by Acetaia Mussini is much more than just a condiment: it is a true expression of balance, elegance, and tradition. Designed for those who love soft yet rich flavours, it represents a refined and natural choice to enrich every dish with a touch of harmony. A small gastronomic masterpiece, born from a passion for quality and the craftsmanship of a historic acetaia that continues to innovate without ever losing its identity.

 

Additional information

Content

250 ml

Product Code

M2240

EAN-13

8032181009284

Ingredients Cooked grape must, wine vinegar, Balsamic Vinegar of Modena Pgi.
Aspect Clear and with a velvety density.
Color Intense and full-bodied brown.
Taste Round, sweetly acidic and naturally sweet and sour. The balance between sweetness and acidity is very harmonious, making it particularly pleasant to the palate.
Aroma Persistent and pleasantly sweet and aromatic, with notes that recall grape must.
Acidity 4-5%.

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