POMODORO e BASILICO is a “revolution” in the concept of seasoning, it is a Balsamic R-Evolution. We were looking for a touch of innovation, and here is this fruity AgroDolce that comes from the best musts used for the production of Balsamic Vinegar.
This product represents a modern interpretation of authentic Italian flavours, enriched by the unmistakable taste of tomato and the fresh aroma of basil. The result is a seasoning that contains all the richness of Mediterranean gastronomy, using only natural ingredients of the highest quality.
It is designed for those who want to combine Italian culinary tradition with the possibility of experimenting with new flavours. Thanks to its versatility, TOMATO and BASIL Balsamic R-Evolution is suitable for accompanying a wide variety of dishes, from appetisers to main courses. Its dense consistency allows for precise dosing, ideal for both everyday dishes and gourmet creations.
Index
Presentation of POMODORO e BASILICO - Balsamic R-Evolution - Fruity condiment
The bright red colour, given by the pulp of the ripe tomato, is immediately captivating and invites you to experiment with new combinations in the kitchen. The light scent of fresh basil immediately evokes the Italian summer, finally the concentrated grape must and wine vinegar complete the composition of this Mediterranean bouquet ready to enrich and decorate any type of dish.
The product strictly respects the principles of naturalness, without the addition of preservatives or artificial colourings. Each ingredient is carefully selected and comes from natural sources. The tomato, ripened in the sun, offers a full and fresh flavour.
In short, POMODORO e BASILICO Balsamic R-Evolution is the ideal companion for those looking for a careful diet, without sacrificing quality and the pleasure of discovering new flavours.
Main features
It stands out for a series of characteristics that make it unique:
- Colour: a bright red, which immediately captures attention and adds a touch of vivacity to every dish.
- Consistency: dense and slightly cloudy, which allows for uniform and precise application on every type of preparation.
- Appearance: slightly cloudy, with a dense consistency that makes it perfect for seasoning and decorating.
Ingredients and values
Only 4 totally natural ingredients, carefully selected to guarantee quality and authentic flavour:
- Ingredients: concentrated grape must, wine vinegar, tomato pulp juice, basil essence.
- Density: 50-55° Bx
- Acidity: 4%
Aroma and flavour
The product presents itself with an enveloping scent of fresh basil, which recalls summer days spent in the Mediterranean fields. On the palate, the sweetness of the ripe tomato blends harmoniously with the light acidity that comes from the balsamic tradition, creating a taste balance that conquers with every taste. Its fresh and slightly sweet and sour aftertaste leaves a pleasant sensation of naturalness and authenticity.
Recommended pairings
It can be used in many gastronomic contexts, enhancing the flavour of a wide range of dishes, here are some recommended combinations, but remember that your imagination and your gluttony will find your best match
- Pizza
- Focaccia
- Rice salad
- Pasta salad
- Seafood pasta
- Beef tartare
- Salmon tartare
- Ricotta
- Buffalo mozzarella
Packaging and availability
The product is packaged in an elegant 8,45 fl.oz (250 ml) glass bottle with a wooden cap. The linear and modern design of the bottle was conceived to best preserve the organoleptic qualities of the product, making it ideal for both everyday use and refined presentations.
Conclusion
POMODORO e BASILICO Balsamic R-Evolution is the answer to the gourmet who seeks new ideas in the kitchen and loves to explore new flavours. In fact, our ancient knowledge of balsamic producers has guided us in the search for the perfect meeting between tradition and innovation. Thanks to the combination of natural ingredients, this fruity condiment offers an authentic taste experience, capable of enriching any dish. A true tribute to Italian cuisine, designed for those who love to experiment with new flavours without ever sacrificing quality.






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