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TARTUFO NERO – Balsamic R-Evolution – Fruity condiment

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TARTUFO NERO is part of the new Balsamic R-Evolution line. A sweet and sour condiment with the flavour of the most precious of the fruits of the Italian forests: the black truffle. It is aromatic and sophisticated and combined with our fine musts enhances any dish with a touch of luxury. With its intense aroma and enveloping flavour, this condiment is ideal for enriching risottos, pastas, appetisers and gourmet dishes, transforming every meal into a unique sensory experience.

18.70

250 ml
Mussini Gluten Free
Gluten Free, No Caramello
No food additives
Suitable for vegan and vegetarian diet

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For orders over €300

Mussini wanted to revolutionise the range of condiments: thanks to the innovation of its master vinegar makers, the new Balsamic R-Evolution line was born. The Agro-Dolce TARTUFO NERO condiment is part of this new line, it represents the pinnacle of Italian culinary tradition, combining the richness of the truffle with the art of vinegar making of Mussini. This condiment is designed for those who want to bring the refinement and sophistication of gourmet cuisine into their homes. Known as one of the most precious treasures of gastronomy, it is here expertly blended with cooked grape must and wine vinegar to create a product that not only enhances the flavour of your dishes, but transforms them into true culinary works of art.

As soon as you open the bottle, the inebriating scent of black truffle envelops you, evoking images of the woods of the Apennines, where this precious product is harvested with care and respect for nature. The aroma is intense and penetrating, with nuances reminiscent of damp earth and autumn leaves, an irresistible invitation to explore its complex nuances of taste.

The clear colour and fluid consistency of this condiment immediately suggest its purity and quality. On the palate, it reveals a rich and enveloping flavour, where the sweetness of the grape must blends harmoniously with the balanced acidity of the wine vinegar and the complexity of the black truffle. The result is a perfect balance of flavours that persists for a long time, leaving a pleasantly sweet and sour aftertaste.

Presentation of TARTUFO NERO - Balsamic R-Evolution - Fruity condiment

Created for true connoisseurs, for those who appreciate the complexity and sophistication of authentic flavours. This condiment is the result of the passion and experience of the Acetieri di Mussini, who for generations have worked to offer excellent products that celebrate the richness of Italian tradition. Perfect for special occasions, it is the secret ingredient that can transform a simple dish into an unforgettable experience.

The versatility of this condiment makes it an indispensable element in the kitchen, capable of enhancing not only risottos and pastas, but also appetisers, carpaccios, savoury pies, raw and cooked vegetables, meats and cheeses. Every drop brings with it the promise of a sensory journey that celebrates tradition, elegance and innovation.

Main features

It stands out for a series of characteristics that underline its high quality and uniqueness:

  • Colour: Transparent and clear, reflects the purity of the ingredients used.
  • Appearance: Clear, with a fluid consistency that makes it ideal for seasoning and decorating gourmet dishes.
  • Consistency: Fluid and velvety, which allows for uniform and precise distribution on each dish.

Ingredients and values

TARTUFO NERO is made with ingredients selected with the utmost care to guarantee a superior quality product:

  • Ingredients: Concentrated grape must, wine vinegar, aromas and Black truffle seasoning.
  • Density: 50-55°Bx
  • Acidity: 4%

Aroma and flavour

Intense and intoxicating, with earthy notes reminiscent of autumn woods and fresh mountain air. On the palate, the flavour is a symphony of complex notes: the sweetness of the grape must and the acidity of the wine vinegar create a perfect balance with the depth and richness of the black truffle, providing an unforgettable taste experience.

Recommended pairings

It can be used in many culinary contexts, enhancing the flavour of a wide range of dishes:

  • Rossini Salad
  • Artichoke and Parmesan Salad
  • Scampi and Avocado Salad
  • Salmon Tartare
  • Smoked Swordfish
  • Beef Tartare
  • Bresaola Carpaccio
  • Strawberry Mousse
  • Crème Anglaise

These are just a few suggestions, but remember that your imagination, and your gluttony, will find your favourite combinations.

Packaging and availability

The product is packaged in an elegant 8,45 fl.oz (250 ml) glass bottle with a wooden cap, designed to best preserve its organoleptic qualities. The bottle, with a sophisticated design, is also perfect as a gift for cooking enthusiasts and for those who want to bring a touch of class to their table.

Conclusion

The TARTUFO NERO Condiment from the Balsamic R-Evolution line is much more than a simple condiment; it is a sensory experience that brings the sophistication of truffles directly to your table. With its intense aroma, complex flavour and extraordinary versatility, this condiment is the perfect addition to transform any dish into a culinary masterpiece. It is the ideal choice for those who love truffles and want to explore new frontiers of taste. Every meal becomes an occasion to celebrate the beauty and richness of Italian cuisine.

Additional information

Content

250 ml

Product Code

M8142

EAN-13

8032181044537

Ingredients Cooked grape must, wine vinegar, flavouring, black summer truffle extract.
Aspect Clear.
Color Transparent and clear.
Taste A symphony of complex notes: the sweetness of grape must and the acidity of wine vinegar in perfect balance with the richness of black truffle.
Aroma Penetrating and intoxicating, with earthy notes.
Acidity 4%

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