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The gourmet tomato sauces by Acetaia Mussini are made exclusively with tomatoes from Emilia Romagna and are perfect for pasta dishes or bruschetta, to add the taste of Italian tradition. Our Neapolitan sauce is made with fresh basil, the Vegetable sauce is made with courgettes, peppers and grilled aubergines, the Arrabbiata sauce with chili and garlic, the Tuscan sauce with garlic and rosemary, and the Marinara sauce with onions, parsley and oregano: a sauce for every pasta dish!


93% tomato (pulp, semi-concentrate), onions, extra-virgin olive oil, salt, sugar, carrots, CELERY, garlic, 0.2% basil, acidity regulator: lactic acid, natural aroma, black pepper