Traditional Balsamic Vinegar from Modena DOP EXTRA OLD 25 years


This is the symbol of an ancient tradition and art passed down through the generations. 25 years and cooked must are the only two ingredients. Fine woods, masterful rackings and the precious attics of Modena do the rest. UNIQUE!


Ingredients:Cooked grape must.

Product details

Appearance:Limpid with marked density.
Colour:Rich brown with reddish highlights.
Aroma:Intense notes of precious woods. Pleasantly acetic.
Flavour:Unique and characteristic. A perfect blend of grape must and aromas of ancient woods.
Average density:1,36
Allergens:Contains sulphites.
Shelf life:10 years
Pz x box:2
Pz x layer Epal:48
Pz x Epal:384


Ideal for: mixed salads, eggs and tuna fish, dips, marinades for meat or fish, game, white or red meats, fish, frittatas, prawns, french fries, cheese.