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VIOLETTA 2 Medaglie – Balsamic Vinegar of Modena

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VIOLETTA 2 Medaglie is a Balsamic Vinegar of Modena that evokes the freshness of spring scents, as its name suggests. Light, aromatic and harmonious, it is a balsamic that lends itself to multiple combinations, adding a refined and floral touch to your dishes. Its fresh and delicate profile makes it perfect for those looking for a versatile and pleasantly balanced vinegar, for those who no longer like normal vinegar and are looking for a hint of sweetness in the balsamic.

18.70

250 ml
Mussini Gluten Free
Gluten Free, No Caramello
No food additives
Suitable for vegan and vegetarian diet

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VIOLETTA 2 Medaglie is the result of a careful and meticulous selection of cooked must and wine vinegar, combined in a perfect balance that leads to the creation of a fresh and fragrant balsamic. Its name, “Violetta”, recalls the image of spring and fields in bloom, with an aromatic bouquet that recalls the light and lively scents of the first days of a new season. This Balsamic Vinegar of Modena is a true tribute to nature, with a sensory profile that distinguishes it for its delicacy and pleasant acidity, well balanced by sweet and slightly fruity notes. “Violetta” is not part of a range, but exists only in the 2 Medals version. Precisely because it is unique in its kind, it is designed for those looking for a product capable of best expressing the freshness and elegance typical of balsamic where the sweetness of the must begins to prevail over the vinegar.

Presentation of VIOLETTA 2 Medaglie - Balsamic Vinegar of Modena

VIOLETTA 2 Medaglie was born from the desire to create a balsamic vinegar that combines tradition and innovation, giving the palate a sensory experience reminiscent of the freshness of spring. Its name evokes images of flowering meadows and light scents, and this sensation is fully reflected in the product itself. The vinegar is prepared following traditional methods, but with particular attention to the selection of ingredients, aiming for a perfect balance between sweetness and acidity.

Main features

Its colour is an intense brown, with bright shades that recall the brightness of the first sunny days in spring. The freshness of those days must be found in the characteristics of this product. The sweet notes of cooked must are accompanied by a light freshness of the fine vinegar that cuts the must. This balsamic has a fluid consistency, but still full-bodied, which makes it perfect for those who want a versatile product but with a defined character.

Balsamic Vinegar of Modena Certification

VIOLETTA 2 Medaglie is certified with the Protected Geographical Indication mark. Each production batch is analyzed by an independent body, only after this verification are we authorized to affix the yellow and blue mark on each individual bottle label, all in full compliance with the European Union regulation for the protection of protected production.

The “2 Medals” classification

Our classification that distinguishes the Balsamic Vinegars from 1 to Medals is not a qualitative gradation, but simply a scale of balance between the must and the vinegar, the greater the number of medals the higher the concentration of cooked must. The 2 Medals are therefore balsamics of certain quality, in which the sweet sign of the must begins to prevail over the vinegar. The sweet notes of the must generate an intense and rounded taste, pleasantly acetic for a balsamic with a fresh and light structure.

Ingredients and values

A balsamic vinegar that wants to evoke spring must be totally natural, like the new buds that sprout with the new season. It is composed exclusively of cooked grape must and wine vinegar, without colourants, preservatives or additives. In short, for our products the equation applies: natural ingredients equal healthy foods. The grapes used for the must come from the native vines provided for by the Consortium specifications, selected and certified to guarantee the highest quality and a perfect balance between sweetness and acidity. The product is 100% natural, with a balanced acidity of 6%, perfectly in line with the expected standards.

Aroma and flavour

As soon as you open the bottle, you will smell a floral and delicate bouquet, with hints that recall fresh fruit, such as cherries and plums, fresh and new fruits that are born with the warm season. The taste is equally fresh, with a light sweetness that is immediately balanced by its refined acidity, for a tasting experience that remains persistent and pleasant.

Recommended pairings

The product lends itself to a wide range of combinations, thanks to its fresh and light aromatic profile. Perfect for dressing fresh salads or grilled vegetables, it pairs equally well with white meat and fish dishes, or to add an original note to simple desserts such as strawberries or vanilla ice cream. Among the recommended combinations:

  • Caprese
  • Fried courgette flowers
  • Spring risotto
  • Trout fillet
  • Spring salad
  • Blood orange salad
  • Citrus ice cream
  • Raspberry cheesecake
  • Chocolate pudding

Don’t put limits on your imagination, explore according to your taste and imagination, you will find your best combination, you will be amazed.

Packaging and availability

This balsamic vinegar is packaged in an elegant and refined 8,45 fl.oz (250 ml) bottle, perfect both for a correct conservation of the organoleptic properties of the product, and to be “elegant” in case you want to think about offering it as a gift. Each bottle represents a unique piece, a symbol of a tradition that continues to surprise for its freshness and authenticity. This balsamic vinegar is positioned as a quality product, natural, healthy and designed for those who appreciate authentic flavours.

Conclusion

VIOLETTA 2 Medaglie is a balsamic vinegar that captures the essence of spring in every drop. Its freshness, its floral scents and its delicacy make it a versatile and unique product, capable of enriching every dish with elegance. Perfect for those looking for a vinegar that knows how to surprise, “Violetta” is the ideal choice for those who want to bring a touch of freshness and refinement to the kitchen.

Additional information

Content

250 ml

Product Code

M5100

EAN-13

8032181009291

Ingredients Cooked grape must, wine vinegar.
Aspect Limpid with marked density.
Color Rich brown with reddish highlights.
Taste Balanced and well-orchestrated. Lingering taste
Aroma Intense notes of precious woods. Pleasantly acetic.
Acidity 6%

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