Recipe: Golden Roast Chicken with Mediterranean Flavors and Balsamic Glaze

Introduction:

Roast chicken is a comforting and versatile dish, perfect for a family lunch or a casual dinner. In this recipe, we’ll guide you through the preparation of a roast chicken with crispy skin and succulent meat, enriched with the aromas of Mediterranean herbs and a glaze of Balsamic Vinegar of Modena that enhances its flavour. A timeless classic that will win everyone over.

Ingredients:

• 1 whole chicken (about 1.5 kg)
• 2 sprigs fresh rosemary
• 3 fresh sage leaves
• 2 cloves garlic
• 4 tablespoons extra virgin olive oil
• Sea salt to taste
• Black pepper to taste
• 100 ml ALDO MUSSINI 5 Medaglie – Balsamic Vinegar of Modena

Preparation:

1. Chicken Preparation:
   • Remove the chicken from the refrigerator at least an hour before cooking.
   • Rinse the chicken under cold running water and pat dry with paper towels.
   • Brush the chicken with 2 tablespoons of extra virgin olive oil, salt, and pepper.
   • Stir the rosemary, sage, and garlic cloves inside the chicken.
2. Browning and Cooking:
   • Heat the remaining 2 tablespoons of oil in a baking dish.
   • Place the chicken in the pan and sear on all sides until golden brown.
   • Bake the chicken at 180°C (350°F) for about 1 hour and 15 minutes, or until the meat is cooked through and the skin is crispy.
   • During cooking, baste the chicken with its cooking juices every 15-20 minutes.
3. Balsamic Vinegar Glaze:
   • While the chicken is cooking, prepare the balsamic glaze.
   • Pour the ALDO MUSSINI 5 Medaglie balsamic vinegar into a small saucepan and reduce over low heat until it reaches a syrupy consistency.
4. Resting and Serving:
   • Remove the chicken from the oven and let it rest for 10 minutes, covered with aluminium foil.
   • Cut the chicken into pieces and arrange on a serving platter.
   • Drizzle with the balsamic glaze and serve.

Chef’s Tips:

• For a more intense flavour, you can add some potato wedges to the cooking juices.
• Pair the roast chicken with a side of seasonal vegetables (e.g., artichokes, asparagus, cherry tomatoes).
• Serve with a good glass of aromatic white wine (e.g., Vermentino or Gewürztraminer).

 

Enjoy your meal!

By following this recipe, you’ll have personalised your dish with ALDO MUSSINI 5 Medaglie and can be sure you’ve used a 100% natural and healthy condiment.