Recipe: Tortellini in broth with a touch of sweet and sour dressing BELLE ÉPOQUE BIANCO 4 Medals

Introduction:

Tortellini in broth is one of the most iconic dishes of Modena and Emilia-Romagna. Adding a pinch of Sweet and Sour White Condiment elevates it, adding a fresh flavour that balances the richness of the tortellini.

Ingredients:

• 400g fresh meat-filled tortellini
• 1.5 liters water
• 300g beef (such as ossobuco or cartella)
• 1 veal bone
• 2 carrots, peeled and halved
• 2 celery ribs, cleaned and halved
• 1 onion, peeled and halved
• 1 bay leaf
• 3-4 black peppercorns
• Salt, to taste
• Black pepper, to taste
• Grated Parmigiano-Reggiano, for serving
• BELLE ÉPOQUE BIANCO 4 Medaglie – Sweet and Sour Condiment

Preparation of meat broth:

• In a large pot, add the water, beef, veal bone, carrots, celery, onion, bay leaf, and black peppercorns.
• Bring to a boil over medium-high heat. Once it begins to boil, reduce the heat and simmer for at least 2-3 hours, skimming the surface occasionally to remove impurities.
• Once the broth has taken on flavor and color, strain it through a fine-mesh strainer, discarding any bones and vegetables. Season with salt to taste.

Preparation of Tortellini in Broth:

• Heat the strained broth and bring to a boil.
• Add the fresh tortellini and cook according to package directions, usually for about 3-5 minutes, or until they rise to the surface.
• Taste and season with salt and pepper to taste.
• Once cooked, divide the tortellini into individual bowls and pour the hot broth over them.
• Now, for the finishing touch: drizzle a little BELLE ÉPOQUE BIANCO 4 Medaglie on each plate. A drop or two is usually enough to add a fresh, sweet-and-sour touch.
• Serve the tortellini in the hot broth with a generous sprinkling of grated Parmigiano-Reggiano.

Chef’s Tips:

There aren’t many tips to offer for this traditional dish if you’ve made a good broth and purchased quality tortellini. A good glass of Lambrusco, Sangiovese, or Gutturnio red wine is a must.

Enjoy your meal!

With this simple touch of BELLE ÉPOQUE BIANCO 4 Medaglie, you’ll have elevated a classic Modena dish to a new level of refinement and flavour, with a 100% natural and healthy ingredient.