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bollito misto

Recipe: Traditional mixed boiled meats with sauces and balsamic vinegar details

Introduction:

Mixed boiled meats are a convivial and comforting dish, perfect for cold days or to celebrate special occasions. In this recipe, we offer a rich and flavorful version, with various cuts of meat, fragrant vegetables, and tasty sauces. The finishing touch, a few drops of Balsamic Vinegar of Modena, adds a sweet and sour note that elegantly completes the dish.

Ingredients:

  • 1 kg beef (e.g., rump, brisket)
  • 500 g veal (e.g., head, tongue)
  • 1 chicken (or capon)
  • 1 cotechino
  • 1 carrot
  • 1 celery stalk
  • 1 onion
  • 1 bay leaf
  • Cloves to taste
  • Sea salt to taste
  • Black peppercorns to taste
  • PASSIONE 1 MedaglieBalsamic Vinegar of Modena Pgi, to taste.
  • For the sauces:
    • Green sauce
    • Red sauce (bagnet ross)
    • Cremona fruit mustard

Preparation:

  1. Preparing the broth:
    • Pour plenty of cold water into a large pot.
    • Add the carrot, celery, onion, bay leaf, cloves, salt, and peppercorns.
    • Bring to a boil and simmer for about 30 minutes.
  2. Cooking the meat:
    • Add the beef and veal to the boiling broth.
    • Cook over low heat for about 2 hours, or until tender.
    • Add the chicken and cotechino and cook for another 30-40 minutes.
  3. Preparation of sauces:
    • Prepare sauces according to traditional recipes or buy them ready-made.
  4. Plating:
    • Drain the meat and slice it.
    • Arrange the meat on a serving platter, accompanied by the vegetables from the broth.
    • Serve the mixed boiled meats with a few drops of PASSIONE 1 Medaglia.
    • The sauces will be served so everyone can enjoy their favourites.

Chef’s Tips:

  • For a richer broth, you can add an ox bone or a piece of pork rind.
  • Serve with a good glass of full-bodied red wine (e.g., Barbera d’Asti or Bonarda).
  • A tip: the cooking broth can be used to make an excellent truffle risotto or a delicious plate of tortellini in broth.

 

Enjoy your meal!

By following this recipe, you’ll have personalised your own PASSIONE 1 Medaglia dish, and you’ll be sure to use a 100% natural and healthy product.

 

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