Our passion for the Black Gold of Modena is inextricably linked to the territory where it is produced. We are talking about that strip of land that stretches between the rivers Secchia and Panaro and that right from these takes the water needed to nourish the vines that are among the most prized in Italy. Further “nourishing” the fruit is the sun, the same that gives the grape berries used to produce Balsamic Vinegar of Modena, whether IGP or DOP, their typical sugary taste.