With this bottle we want to demonstrate that when we manage to interpret the story of balsamic vinegar, returning to the origins, the results are a great and magnificent vintage image like the first bottles of the 1950s that propose a great product, the Balsamic Vinegar of Modena made with the tradition and culture typical of this land. Created to be put on the table and shared with family and friends.
This balsamic vinegar of intermediate quality, typical of 6 rackings, whose main component is the cooked must, has an intense and well-rounded taste.
Ideal for: mixed salads, cooked vegetables, dips, marinades for meat or fish, white and red meats, roast and boiled meat, frittatas, prawns, shellfish, boiled potatoes.
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