Bottled in a charmingly elegant bottle, MUSSINI’s Balsamic Vinegar of Modena – 5 gold medals has won over many connoisseurs, including the jury of one of the most renowned food and wine magazines in Europe: “Der Feinschmecker”. After having collected 50 flagship products from the best producers in our zone, this product finished second in the overall ranking. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. Balanced, well-structured aromatic balsamic vinegar with hints of plum and vanilla.
Ideal for: cooked or grilled vegetables, roasts, boiled beef, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.
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