The Silver no. 20 balsamic Condiment, made from a blend of cooked red and white grape musts: this product, of prized quality and with intensely bright colour but with reduced acidity is a winning synthesis that combines select raw materials and craft working with a highly sophisticated bottle able to win over people who don’t eat overly acidic food and Condiments.
Collection: Piazza grande
Perfect for meats, game, fresh or aged cheese but also shellfish and vegetables.
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