The ACETAIA line was Mussini’s first balsamic line to obtain the (Protected Geographical Indication) designation and represents the classical aesthetic taste of MUSSINI.
This premium product is made following the family’s traditional method, using only the must of selected grapes, directly fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. A high density balsamic vinegar, balanced and with good structure, aromatic with hints of plum and vanilla.
Ideal for: cooked or grilled vegetables, roast or boiled meat, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.
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