Saba is a Condiment typical of Modena. It is a syrup made from grapes obtained from the slightly pressed must and cooked slowly.
Historically, before the time of sugar, it was used as a sweetener along with honey. Farmers used this product both for sweet dishes and to season simple dishes such as polenta.
Ideal with mature and full-flavoured cheeses and fresh ricottas, it also goes well as a Condiment for salad, raw or cooked vegetables. Excellent for desserts: on vanilla ice cream or cream, with cooked fruit or cooked chestnuts.
In summer, added to water or with ice, it becomes an excellent refreshing beverage or a base for long drinks.
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